Stir Fry Dishes
Stir Fry Dishes
Pad Pik Khing (Curry Paste)
Curry paste sauce with green beans, bamboo shoots, onions, mushrooms, and basil leaves
$10.99
Pad Ga Paow (Basil)
House sauce with fresh basil leaves, carrots, bell peppers, white onions, and green onions
$10.99
Pad Ga Tiem (Garlic)
Garlic sauce with cabbage, white onions, and green onions
$10.99
Pad Woon Sen (Clear Noodles)
Vermicelli bean noodles sauteed with egg, baby corn, mushrooms, napa cabbage, tomatoes, celery, white onions, and green onions.
$10.99
Kei Krob (Battered Chicken)
lightly battered then flash fried, cooked in a sweet sauce with ginger and topped with crushed peanuts.
$10.99
Pad Pak Luam (Mixed Vegetables)
House sauce with bean sprouts, napa, cabbage, broccoli, snow peas, baby corn, onions, and carrots
$10.99
Pad Peaw Wann (Sweet and Sour)
Sweet and sour sauce with pineapples, cucumbers, carrots, onions, and bell peppers
$10.99
Pad Met Ma Muang (Cashew Nuts)
House sauce with cashew nuts, bamboo shoots, baby corn, mushrooms, white onions, and green onions
$10.99
